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Post by Paymaster on Fri Jun 10, 2011 11:50 pm

Alligator Beignets

1 egg beaten
1 lb chopped cooked gator meat(I cooked mine just before mixing)
4 green onions chopped
1/2 tsp salt
1/2 tsp cayenne pepper
1.5 tsp melted butter
1/3 cup flour

After cooking gator meat mix all the above in a bowl until combined completely. Heat oil in a skillet deep enough to fry beignets. With a table spoon scoop up the mix and ease into hot oil one spoon full at a time. Skillet should hold four or five without them touching. Fry to a golden brown on both sides.

Dipping sauce

3/4 cup mayo
1/2 cup ketchup
1/4 tsp prepared horseradish

Blend the ingredients and add hot sauce to taste.

Made these for my family last nite. Really good eats!


Try this one! Beignets6
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Post by milliam on Sat Jun 11, 2011 11:05 pm

Very interesting. Sounds like how we had salmon as a kid. Mom called them salmon cakes though.
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Post by Paymaster on Wed Jun 15, 2011 8:47 am

Petty close to what we call salmon patties. These are more round,ball,shaped than the patties we usually make. The original recipe called for crawfish tail meat. I switched up and added gator meat.
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