Try this one!

Alligator Beignets

1 egg beaten
1 lb chopped cooked gator meat(I cooked mine just before mixing)
4 green onions chopped
1/2 tsp salt
1/2 tsp cayenne pepper
1.5 tsp melted butter
1/3 cup flour

After cooking gator meat mix all the above in a bowl until combined completely. Heat oil in a skillet deep enough to fry beignets. With a table spoon scoop up the mix and ease into hot oil one spoon full at a time. Skillet should hold four or five without them touching. Fry to a golden brown on both sides.

Dipping sauce

3/4 cup mayo
1/2 cup ketchup
1/4 tsp prepared horseradish

Blend the ingredients and add hot sauce to taste.

Made these for my family last nite. Really good eats!

Very interesting. Sounds like how we had salmon as a kid. Mom called them salmon cakes though.

Petty close to what we call salmon patties. These are more round,ball,shaped than the patties we usually make. The original recipe called for crawfish tail meat. I switched up and added gator meat.